job role

– ensuring compliance with sanitation, hygiene, health and safety legislation and organisational and quality requirements

– create cocktails using fresh ingredients

– assist in the preparation of all beverages, both hot and cold

– assist with general bar tender duties to include taking and making reservations, taking and serving order, clearing and preparing tables bar area and bar storage (cellar etc), prepare the bill and taking payment.

– understand the “ingredients” of cocktails and other drinks/ beverages to enable you to confidently deal with customer queries etc and to assist and help train other team members

– assist in the quality management beverages

– effective liaison, support and assistance with the remainder of organisation

– assist generally in the bar/drinks area as directed

– maintaining accurate records and accounts as required and agreed

– help set an example for other team members of commitment, work ethic and habits and personal character

– responsibly use resources and help control expenses

– adhere to all organisation policies and procedures