Job Description

Regular inspections on the conditions of refrigerated store rooms must be carried out with regard to temperature control and a temperature log needs to be maintained and kept on or near each walk-in fridge door as per USPH

 • All items are to be received and stored in their correct manner according to storing location, packaging, temperature, light, humidity etc. on a first in first out basis to enable stock rotation.

 • All storerooms to be cleaned and sanitised daily. • All issues to be ready by requested time. Storerooms must always be kept locked when not working inside and a great emphasis to be placed on security of inventories. 

• All food and beverage orders are to be placed according to company policy liaising with Executive Chef, Bar Manager and F&B Manager.

 • All administration matters to be carried out according to company policy and the direction of the accountant and the Financial Controller.

 • Daily contact and exchange of information with Executive Chef, Sous Chef, Head Butcher and Head Pastry. 

• Carry out inventories without fail as agreed with Financial Controller or from Head Office of food and beverage stocks.

 • Deal with any variances and carry out recounts as informed by Financial Controller.

 • The Hotel Cost Controller is directly responsible that the guidelines for handling and cleaning of machines and equipment are strictly followed by all stores crew concerned and that all stores crew are properly trained in correct use of equipment. 

• Repair orders should be passed on to the F&B Manager to add to AVO list.

 • The Hotel Cost Controller is to follow up on outstanding repairs and communicate accordingly with the Hotel Engineer

Submit your resume to: hrmanager@theconcordhotels.com
Restaurant experience an added advantage, minimum 3-5 years relevant experience. Only shortlisted candidates will be contacted.
31 Wangapala Road, Parklands, Nairobi - Kenya +254 711 111 333/ +254 709 466 000