Manage financial transactions and POS systems for daily operations
Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.
Maintain an open dialogue with the culinary team by collecting guest feedback and exchanging information.
Work with sales team and culinary team in order to build streamline optimum results for customer.
Ensure staff maintains proper cleanliness in all areas of the bar, front and back of house.
Store cleanliness management through scheduling and monitoring of routine and detail cleaning of all equipment within the facility.
Format menu's for outlets and implement menu items into POS machines, ensuring smooth cooperation between users and software.
Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.
Develop opening and closing duties for both areas along with deep cleaning duties for servers and dishwashers.
