Job Description

  • At least 5 years of managerial experience in Beverage Management on a cruise ship.
  • Bachelor's degree in hospitality management, business administration or related field.
  • Supervisory experience with at least 30 employees.
  • Knowledge of beverage brands and quality of liquors, wine, and beers.
  • Ability to manage international staff and provide customer service.
  • Proficiency in analyzing documents and calculating figures.
  • Familiarity with USPH rules.
  • Understanding of business and organizational planning, human resources, and guest satisfaction techniques.
  • Working knowledge of computer software and internet navigation.

Salary

Competitive

Monthly based

Location

Nairobi City , Kenya

Job Benefits
Annual Leave
Job Overview
Job Posted:
8 months ago
Job Type
Full Time
Job Role
Assistant Manager
Education
Bachelor Degree
Experience
5+ Years
Total Vacancies
1

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Location

Nairobi City , Kenya