1. Make guests feel valued and welcome. 2. Follow service timing standards.
3. Offer menu guidance, answer queries, and suggest food/beverage.
4. Arrive on time in proper attire.
5. Use positive sales techniques for guest guidance.
6. Contribute to maintaining a clean, safe restaurant environment.
7. Promote additional products when suitable. 8. Display a commitment to customer service. 9. Willingness to work at Bigsquare Nyali.
Monthly based
Mombasa , Kenya
Mombasa , Kenya
