job description

This job was first posted at BrighterMonday

Mise-en-place for breakfast, lunch and dinner service - Breakfast service (cooking and serving) - Service in the restaurants (all meals)

 - Afternoon service at the pool sides and gardens - Prepare small snack plates for the afternoon service

 - High quality culinary dishes are being served on an efficient schedule to increase guest’s experience 

- Bar service in the afternoon and during aperitif hours

 - Room service (if required by guests)

 - Mise-en-place for wine tastings in the vineyard

 - Service for weddings / special events - Serve clients with the highest standard of service

 - Know the gastronomic offer and basic knowledge of the wines we produce 

- Participate in cleaning the restaurants and common areas 

- Manage storage areas and control the stock

 - Resolving any problems efficiently to serve exceptional

 - Monitor cleanliness and sanitation policies 

- Assist coordinating and translating the cooking class with our guests, if required