job description

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Salary

Competitive

Monthly based

Location

Kwale , Kenya

Job Benefits
Annual Leave
Job Overview
Job Posted:
7 months ago
Job Type
Full Time
Job Role
Line Manager
Education
Bachelor Degree
Experience
5+ Years
Total Vacancies
1

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Location

Kwale , Kenya