Job Description

  • Hire, train and supervise food and beverage service staff.
  • Schedule staff hours.
  • Order dining room supplies and equipment.
  • Take reservations.
  • Greet guests and assign tables.
  • Settle customer complaints.

Salary

Competitive

Monthly based

Location

Nairobi City , Kenya

Job Benefits
Annual Leave
Job Overview
Job Posted:
8 months ago
Job Type
Full Time
Job Role
Line Manager
Education
Bachelor Degree
Experience
3+ Years
Total Vacancies
1

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Location

Nairobi City , Kenya