job description

  • Plan, forecast and execute food and beverage orders
  • Process customer complaints patiently
  • Plan alternative recipes for customers with special dietary needs
  • Check food and beverage supplies and place orders when needed
  • Track and order shipments
  • Communicate and build strong relationships with vendors
  • Adhere to food, health and safety standards
  • Plan, hire, train, oversee and manage the members of staff
  • Oversee and supervise the welcoming of customers
  • Always strive towards an exceptional customer experience

Salary

Competitive

Monthly based

Remote Job

Worldwide

Job Benefits
Annual Leave
Job Overview
Job Posted:
7 months ago
Job Type
Full Time
Job Role
Line Manager
Education
Bachelor Degree
Experience
5+ Years
Total Vacancies
1

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Location

Nairobi City , Kenya