job role

  • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
  • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
  • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
  • Buying, weighing and storing ingredients and food supplies
  • Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
  • Managing inventory, unloading supplies and organising the storeroom

Salary

Competitive

Monthly based

Remote Job

Worldwide

Job Benefits
Annual Leave
Job Overview
Job Posted:
7 months ago
Job Type
Full Time
Job Role
Junior Staff
Education
Graduated
Experience
5+ Years
Total Vacancies
1

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Location

Nairobi City , Kenya