job description

  • Cooking and preparing high quality dishes
     
  • Preparing and assisting the Head Chef to create menu items, recipes and develop dishes
     
  • Being responsible for health and safety
     
  • Being responsible for food hygiene practices
     
  • Ensuring food quality and excellent standards are maintained for all dishes created
     
  • Assisting with determining food inventory needs, stocking and ordering

Salary

Competitive

Monthly based

Remote Job

Worldwide

Job Benefits
Annual Leave
Job Overview
Job Posted:
7 months ago
Job Type
Full Time
Job Role
Junior Staff
Education
High School
Experience
2 Years
Total Vacancies
1

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Location

Mombasa , Kenya