job description

  • Knowledge of various cooking methods, ingredients, and procedures
  • Computer Literate and sound knowledge of Excel and Word
  • Panstrat (an added advantage)
  • Familiarity with industry’s best practices
  • Ability to execute instructions by the Executive
  • Creativity
  • Hand-eye coordination
  • Time-management skills
  • Decision making
  • Dietary Knowledge
  • Handles pressure in a professional manner
  • Deals with uncertainty amongst staff
  • Ability to be patient and develop staff
  • HACCP (FIFO etc.)
  • Ability to work well with other chefs
  • All-rounder, pastry, hot and cold sections
  • Knowledge of outcomes based education
  • Ability to mentor and train staff

Salary

Competitive

Monthly based

Location

Nairobi City , Kenya

Job Benefits
Annual Leave
Job Overview
Job Posted:
1 year ago
Job Type
Full Time
Job Role
Junior Staff
Education
Bachelor Degree
Experience
5+ Years
Total Vacancies
1

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Location

Nairobi City , Kenya