head chef - Hoteliers kenya

at limpopo hotel suites

Full Time

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job description

Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs, stocking and ordering
Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Being responsible for health and safety
Being responsible for food hygiene practices

Salary

Competitive

Monthly based

Remote Job

Worldwide

Job Benefits

Annual Leave

Job Overview

Job Posted:

7 months ago

Job Type

Full Time

Job Role

Junior Staff

Education

Graduated

Experience

3+ Years

Total Vacancies

1

Location

Nairobi City , Kenya

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