at Accor
Full Time FeaturedPreparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards.
Preparing ingredients, including chopping, peeling, and marinating. Cooking and plating dishes under the supervision of the Head Chef or Chef de Partie. Maintaining a clean and organised kitchen workspace. Collaborating with kitchen staff to ensure smooth service
Monthly based
Nairobi City , Kenya
Nairobi City , Kenya
