Junior Sous Chef - Hoteliers kenya

Junior Sous Chef

at Accor

Full Time

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job role

Assist in food preparation and collaborate with the sous chef and executive/head chef.
Help in the design, testing, and implementation of the food and drink menu.
Produce high-quality plates for customers in both design and taste.
Oversee and supervise kitchen staff.
Assist with inventory, ordering, supplier relationships, and management of supplies.
Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
Keep work and food prep stations clean and comply with food safety standards.
Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
Maintain the schedule for staff shifts.
Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.

Salary

Competitive

Monthly based

Remote Job

Worldwide

Job Benefits

Annual Leave

Job Overview

Job Posted:

7 months ago

Job Type

Full Time

Job Role

Junior Staff

Education

Graduated

Experience

3+ Years

Total Vacancies

1

Location

Laikipia , Kenya

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