job description

  • Assist in food preparation and collaborate with the sous chef and executive/head chef.
  • Help in the design, testing, and implementation of the food and drink menu.
  • Produce high-quality plates for customers in both design and taste.
  • Oversee and supervise kitchen staff.
  • Assist with inventory, ordering, supplier relationships, and management of supplies.
  • Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
  • Keep work and food prep stations clean and comply with food safety standards.
  • Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
  • Maintain the schedule for staff shifts.
  • Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.

Salary

Competitive

Monthly based

Remote Job

Worldwide

Job Benefits
Annual Leave
Job Overview
Job Posted:
7 months ago
Job Type
Full Time
Job Role
Junior Staff
Education
Graduated
Experience
1 Year
Total Vacancies
1

Share This Job:

Location

Nairobi City , Kenya