job roles

  • Create delicious meals, appetizers, sides, and desserts
     
  • Maintain high standards for our food and equipment, helping us determine what needs to be ordered or repaired
     
  • Create and prepare new menu items or specials, as needed
     
  • Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity
     
  • Ensure that food safety and sanitation standards are met at all times

Salary

Competitive

Monthly based

Remote Job

Worldwide

Job Benefits
Annual Leave
Job Overview
Job Posted:
7 months ago
Job Type
Full Time
Job Role
Junior Staff
Education
Bachelor Degree
Experience
5+ Years
Total Vacancies
1

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Location

Nairobi City , Kenya