job description

Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards

Ensures proper food handling procedures (safety and hygiene) and practices are implemented and adhered to daily

Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's banquet function sheets

To take responsibility for ensuring the highest standards of food presentation are achieved and maintained at all times

To assist with the preparation, production and delivery of Hospitality, Events & Dining services as required

To complete accurate daily operational records in regards to wastage, food safety and due diligence accountability as required by current legislation

To comply with the Company’s Health and Safety strategy, policy and procedure and to ensure a safe and healthy environment

Inform the chefs or cooks of any shortages before the item runs out any excess items that can be used in daily specials or elsewhere

Recruitment and training of Supervisors and hourly TeamMembers

Development and appraisals of Supervisors and hourly TeamMembers