at meridian hotel
Full Time Featured1- Preparing, cooking, and presenting high-quality dishes within the specialty section.
2- Assisting the executive chef and sous chef to define menu concepts and develop dishes.
3- Helping with the management of health and safety practices.
4- Monitoring supplies and assisting with recipe costing and inventory control.
5- Operate and maintain all department equipment and report any problems.
Monthly based
Nairobi City , Kenya
Nairobi City , Kenya
