at meridian hotel
Full Time Featured
Manage all Kitchens in the absence of the Executive Chef
Create all food menus with the guidance of the Executive Chef
Conduct daily shift briefings with all Sous Chefs
Maintains knowledge of local competition and general industry trends
Oversees weekly and monthly inventories
Ability to control food waste and identify opportunities for improvement of food/labor costs
Creates a highly functional, teamwork-orientated back of house team
Responsible for the overall management of the restaurant kitchen including supervising activities of supervisors, cooks and utility
To be charge of all kitchens in the absence of the Executive Chef
Take responsibility to rectify hazardous situations, reporting major areas of concern to your Executive Chef or designate
Monthly based
Nairobi City , Kenya
Nairobi City , Kenya
